Austin Wedding Mall
Contact: Sales Office
Phone:   512-220-0185
  4209 Eck Lane
Austin, TX
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General Information |
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Vintage Villas Hotel and Wedding Center is specially designed to give the ultimate in weddings, receptions and accommodations. As you enter the property of Vintage Villas your senses will come alive with the exceptional beauty and serenity that surrounds you. The well groomed grounds feature Texas native plants of giant Blue Agaves, Pampas Grasses, Mountain Laurels, Crepe Myrtles and so much more. Vintage Villas can accommodate outdoor or indoor weddings. We always have a "Plan B", just in case Mother Nature is not cooperating!

Outside weddings are held at the beautifully landscaped gazebo to give the perfect setting for the bride and groom, with a spectacular view of Lake Travis as a backdrop. Indoor weddings are held in the event center with floor to ceiling windows opening up to incredible views of the lake. The Boutique Hotel has 43 rooms and consists of three individually themed Villas authentically decorated with hand made furniture, antiques and Texas character. You feel like you brought "home" with you!

Vintage Villas is also known for delicious food and fabulous presentation in the catering arena. Our executive chef, Steve Michalzik, brings much experience to the catering "table" as he was an executive chef for Club Corp Country Clubs for over eleven years. His menus express exquisite flavor and flare. Chef Steve will prepare cuisine from simple to elegant, or "simply elegant"!

Vintage Villas also offers the very best in service. Experienced wedding coordinators, event managers and banquet staff guarantee that your wedding and reception will be exactly as you have planned them to be. Friendly and accommodating receptionists welcome out of town guests as they check into a great night's stay at Vintage Villas. The combination of a boutique hotel, experienced and friendly staff, beautiful surroundings, and outstanding catering make Vintage Villas the ideal choice for your wedding.

Elaborate Displays of Seasonal Fruit, Imported Cheeses
Incredible Passed and Displayed Hors d'oeuvres
Crispy Brie Phyllo Tartlets with Pistachio and Apricot Jam
Peppered Roast Beef with Roquefort Aioli and Spiced Walnuts
Sun Dried Tomato Pesto and Goat Cheese Crostini
Apple Smoked Bacon and Artichoke Tarts
Skewered Gulf Shrimp Drizzled withCilantro Remoulade

Signature Salad
The Villas Signature Salad ~ a Panache of Greens tossed with Candied Pecans, Red Pepper, Feta and Red Onions served with
Whole Grain Mustard Vinaigrette

Flavorful Accompaniments
Potatoes Dauphinoise
Basmati Rice with Toasted Pine Nuts and Grilled Pineapple
Duchesse Potatoes with Pecan Pesto Sour Cream

Outstanding Entrees
Bronzed Ahi Tuna, Ponzu Style
Pistachio Crusted Chicken Breast with Mango Chipotle Beurre Blanc
Filet Mignon with Shiitake Green Pepper Corn Demi
Herb Crusted Pork Loin Drizzled with a Port Reduction
Jumbo Lump Crab Cakes Topped with Asparagus Tips and Grilled Shrimp

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